Ingredients
– 4 flatbreads (store-bought or homemade)
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 8 ounces salami, sliced
– 1/2 cup sliced black olives (optional)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon dried oregano
– 1 teaspoon crushed red pepper flakes (optional)
– Olive oil, for drizzling
– Salt and pepper, to taste
Instructions
Creating Savory Flatbread Salami Pizza is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
3. Spread the Sauce: Evenly spread marinara sauce over each flatbread, leaving a small border around the edges.
4. Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
5. Layer the Salami: Distribute the salami slices evenly over the cheese.
6. Add Optional Toppings: If desired, add sliced black olives and halved cherry tomatoes on top of the salami.
7. Season: Sprinkle dried oregano, crushed red pepper flakes, salt, and pepper over the toppings.
8. Drizzle with Olive Oil: Lightly drizzle olive oil over the assembled pizzas to enhance flavor.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges are golden brown.
10. Add Fresh Herbs: Once out of the oven, sprinkle chopped fresh basil over the hot pizzas for a burst of freshness.
11. Slice and Serve: Allow the pizzas to cool for a minute, then slice into pieces and serve warm.
Following these steps will ensure that you create an incredible Savory Flatbread Salami Pizza that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g