Creating Savory French Mustard Chicken is easy when you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.
4. Add Mustards: Stir in the Dijon mustard and whole grain mustard, mixing well with the garlic.
5. Incorporate Broth and Cream: Pour in the chicken broth and heavy cream. Stir until fully combined and bring the mixture to a simmer.
6. Add Herbs: Incorporate the chopped thyme and rosemary into the sauce.
7. Return Chicken: Place the seared chicken breasts back into the skillet. Spoon some sauce over the chicken.
8. Simmer: Allow the chicken to simmer in the sauce for 15-20 minutes, or until cooked through and internal temperature reaches 165°F (75°C).
9. Adjust Seasoning: Taste the sauce and adjust seasoning with more salt or pepper if needed.
10. Serve: Remove from heat and garnish with fresh parsley before serving.

With these steps, you’ll have a delicious Savory French Mustard Chicken ready to impress!