Creating Savory Garlic Butter Steak & Cheddar Potato Bake is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Ingredients: Slice the potatoes and set them aside. Cut the steak into bite-sized pieces.
3. Cook Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak pieces, seasoning with salt, pepper, and paprika. Cook until browned, about 5-7 minutes. Remove the steak from the skillet and set aside.
4. Make Garlic Butter: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
5. Layer Potatoes: In a greased baking dish, layer half of the sliced potatoes on the bottom. Pour half of the garlic butter over the potatoes.
6. Add Steak: Spread the cooked steak evenly over the first layer of potatoes.
7. Add Remaining Potatoes: Add the remaining sliced potatoes on top of the steak. Pour the remaining garlic butter over this layer.
8. Add Beef Broth: Carefully pour the beef broth around the edges of the baking dish, ensuring it doesn’t wash away the layers.
9. Cover and Bake: Cover the dish with aluminum foil and bake for 35-40 minutes.
10. Add Cheese: Remove the foil, sprinkle the cheddar cheese on top, and return to the oven. Bake uncovered for an additional 15-20 minutes, until the cheese is bubbly and golden.
11. Cool and Garnish: Once out of the oven, let it cool for 10-15 minutes. Garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.