Follow these simple steps to create your Savory Herb-Roasted Mushroom Chicken:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

3. Heat Olive Oil: In a large oven-safe skillet, heat olive oil over medium-high heat.

4. Sear Chicken: Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

5. Sauté Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are browned, about 5-7 minutes.

6. Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and dried rosemary. Cook for an additional minute until fragrant.

7. Deglaze the Pan: Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet.

8. Combine and Return Chicken: Return the seared chicken to the skillet, spooning some of the mushroom mixture over the top.

9. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).

10. Garnish: Remove the skillet from the oven. Sprinkle fresh parsley over the top before serving.

Now you have a beautifully aromatic and flavorful dish ready to enjoy!