Creating Savory Korean BBQ Steak Rice Bowls Topped with a Delicious Spicy Cream Sauce is simple when you follow these steps:

1. Marinate the Steak: In a bowl, mix soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes. Add the steak, ensuring it is well-coated. Let it marinate for 30 minutes.

2. Prepare the Spicy Cream Sauce: In a separate bowl, whisk together mayonnaise, gochujang, rice vinegar, sugar, and sesame oil until smooth. Adjust seasoning to your preference and set aside.

3. Cook the Rice: Prepare the rice according to package instructions. Set aside once cooked.

4. Cook the Vegetables: In a skillet over medium heat, sauté the mixed vegetables until tender, about 5-7 minutes. Remove from the skillet and set aside.

5. Cook the Steak: In the same skillet, add the marinated steak. Cook for about 4-5 minutes on each side or until the desired doneness is reached. Let it rest for a few minutes before slicing.

6. Assemble the Bowls: In serving bowls, layer the cooked rice, sautéed vegetables, and sliced steak.

7. Drizzle with Sauce: Generously drizzle the spicy cream sauce over the assembled bowls.

8. Garnish: Top with chopped green onions for added flavor and color.

9. Serve Immediately: Enjoy your savory bowls while warm!