Follow these steps to create your Savory One-Pan Chicken with Buttered Noodles:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and paprika. Ensure they are evenly coated.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion. Sauté for 3-4 minutes until the onion is translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Noodles: Add the chicken broth to the skillet. Bring it to a simmer, then add the egg noodles. Stir to combine and ensure the noodles are submerged in the broth.
5. Simmer: Cover the skillet and let the noodles cook for 8-10 minutes, stirring occasionally until the noodles are tender and have absorbed most of the liquid.
6. Add the Butter: Once the noodles are cooked, stir in the butter until melted and well combined.
7. Combine Chicken and Noodles: Return the cooked chicken to the skillet, nestling it among the noodles. Allow everything to heat through for about 3-5 minutes.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

These easy steps will guide you in creating a mouthwatering meal that your family will love!