Creating Savory Slow-Cooked Forgotten Chicken is a streamlined process that’s both efficient and fulfilling. Follow these simple steps to prepare your mouthwatering meal:

1. Prepare the Slow Cooker: Start by lightly greasing your slow cooker with cooking spray or olive oil.

2. Sauté Vegetables: In a skillet over medium heat, add olive oil. Sauté diced onion, garlic, carrots, and celery for about 5 minutes until the onion is translucent.

3. Add in Broth and Seasonings: Pour in the chicken broth, and stir in the dried thyme, paprika, rosemary, and black pepper. Mix well.

4. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt.

5. Layer Ingredients: Place the sautéed vegetable mixture into the bottom of the slow cooker. Arrange the chicken thighs on top.

6. Add Liquid and Sauce: Drizzle the soy sauce over the chicken and vegetable mixture.

7. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.

8. Finish and Serve: Once the cooking time is complete, carefully remove the chicken thighs from the slow cooker. Let them rest for a few minutes before serving, allowing the juices to redistribute.

9. Garnish: Optionally garnish with fresh parsley before serving for a bit of color.

Following these steps will ensure you elevate your dinner game while keeping your time spent in the kitchen minimal!