Creating Savory Turkey Meatballs Simmered in Creamy Pumpkin and Sage Sauce can be a rewarding experience, especially by following these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
3. Shape the Meatballs: Form the mixture into meatballs, roughly 1-inch in diameter. Place them on the prepared baking sheet.
4. Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, until they are cooked through and golden brown. You can use a meat thermometer; the internal temperature should reach 165°F (74°C).
5. Prepare the Sauce: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the pumpkin puree, heavy cream, and sage. Stir until combined, and simmer for 5-7 minutes until heated through. Add the cooked meatballs to the skillet and coat them in the sauce. Simmer for an additional 5 minutes to meld the flavors.