Creating Sea Scallops with Angel Hair Pasta is straightforward if you follow these simple steps:

1. Prepare the Pasta: In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Sear the Scallops: Pat the sea scallops dry with paper towels. Season both sides with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the scallops in a single layer. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium. Add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Combine Everything: Add the cooked angel hair pasta to the skillet, tossing to coat the pasta in the garlic sauce. Pour in the lemon juice and zest, mixing well. If the pasta seems dry, add a splash of reserved pasta water to loosen it up.
5. Add Scallops: Return the seared scallops to the skillet, gently tossing to combine with the pasta. Cook for an additional minute until everything is heated through.
6. Finish with Herbs: Remove from heat and stir in the chopped parsley. Adjust seasoning with salt and pepper to taste.
7. Plate and Serve: Divide the pasta and scallops among serving plates. If desired, sprinkle with grated Parmesan cheese for added flavor.

Following these steps will guide you in creating this incredible dish effortlessly.