Creating Seafood Pot Pie with Cheddar Bay Biscuit Topping is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add chopped onions and minced garlic, stirring until softened.
3. Add Potatoes: Introduce diced potatoes, cooking for about 5 minutes until they are slightly tender.
4. Stir in Seafood: Add the mixed seafood, frozen peas, and carrots. Cook for another 5 minutes.
5. Make the Sauce: Sprinkle flour over the seafood mixture, stirring to combine. Gradually pour in the seafood stock and heavy cream. Add thyme, paprika, salt, and pepper. Cook until the sauce thickens.
6. Transfer to Baking Dish: Pour the seafood filling into a 9-inch pie dish or a similar-sized casserole dish.
7. Prepare Biscuit Dough: In a bowl, combine the Cheddar Bay biscuit mix with milk. Add shredded cheddar cheese, mixing until a soft dough forms.
8. Top the Pie: Drop spoonfuls of the biscuit dough over the seafood filling, evenly covering the top.
9. Bake: Place the pie in the oven and bake for 30–35 minutes, or until the biscuits are golden brown and cooked through.
10. Cool Slightly: Remove from the oven and let the pie cool for 10–15 minutes before serving.

With these guided steps, you’ll have a hearty and delicious Seafood Pot Pie ready in no time. The aroma wafting through your kitchen will make it impossible to resist diving in right away!