Creating Sheet Pan Buffalo Chicken Pizza is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side or until fully cooked.
3. Shred the Chicken: Remove the chicken from the skillet and let it cool slightly. Shred the chicken using two forks.
4. Mix with Buffalo Sauce: In a bowl, combine the shredded chicken with buffalo sauce. Toss to coat evenly.
5. Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface. Transfer it to a greased sheet pan, stretching it to cover the pan evenly.
6. Add Chicken: Spread the buffalo chicken mixture evenly over the pizza dough.
7. Top with Cheese: Sprinkle the shredded mozzarella cheese over the chicken.
8. Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
9. Drizzle with Ranch: Remove the pizza from the oven and let it cool for a few minutes. Drizzle the ranch dressing over the top.
10. Garnish: Sprinkle sliced green onions on top for added flavor and color.
11. Slice and Serve: Cut the pizza into squares or slices and serve hot.

These steps will guide you through making this incredible pizza effortlessly.