Creating Sheet Pan Buffalo Chicken Pizza is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until fully cooked. Remove from heat.
3. Shred the Chicken: Once the chicken has cooled slightly, shred it using two forks.
4. Mix with Buffalo Sauce: In a bowl, combine the shredded chicken with buffalo sauce, mixing until well coated.
5. Prepare the Pizza Dough: On a lightly floured surface, roll out or stretch the pizza dough to fit a greased sheet pan.
6. Add the Chicken: Spread the buffalo chicken mixture evenly over the pizza dough.
7. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken.
8. Bake: Place the sheet pan in the preheated oven and bake for about 20-25 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
9. Drizzle Ranch Dressing: Remove the pizza from the oven and drizzle ranch dressing over the top.
10. Garnish: Sprinkle with chopped green onions for added flavor and color.
11. Slice and Serve: Allow the pizza to cool for a few minutes before slicing into squares.

These steps will guide you in creating this incredible pizza effortlessly.