Here’s your easy-to-follow guide for making Sheet Pan Caramel Apples:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Prepare the Apples: Wash and dry the apples thoroughly. Insert a wooden stick into the stem end of each apple, allowing for easy handling later.
3. Make the Caramel Sauce: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, corn syrup, vanilla extract, and salt. Stir the mixture continuously until all ingredients dissolve completely.
4. Bring to a Boil: Increase the heat and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. Cook until the temperature reaches 240°F (soft ball stage).
5. Coat the Apples: Once the caramel has thickened, carefully dip each apple into the caramel, turning it to coat evenly. Allow any excess caramel to drip off.
6. Transfer to Sheet Pan: Place the coated apples upright on the prepared baking sheet.
7. Add Toppings: If desired, sprinkle your chosen toppings on the apples while the caramel is still warm to ensure they adhere.
8. Bake: Place the sheet pan in the preheated oven and bake for 10–15 minutes, until the caramel is bubbly and lightly browned.
9. Cool the Apples: Remove the pan from the oven and allow the apples to cool for 15–20 minutes until the caramel hardens.
10. Serve: Once cooled, the apples are ready to be served! Enjoy them warm or at room temperature.

By following these detailed steps, you’re on your way to making delicious Sheet Pan Caramel Apples with ease.