Creating your Sheet Pan Caramel Apples is straightforward when you follow these easy steps:

1. Prepare the Apples: Thoroughly wash your apples and dry them. Remove any stems, and insert a wooden stick into each apple.
2. Line the Sheet Pan: Cover a baking sheet with parchment paper or a silicone mat to prevent sticking.
3. Make the Caramel Sauce: In a medium saucepan, combine sugar, heavy cream, corn syrup, butter, and salt. Cook over medium heat, stirring until the sugar dissolves.
4. Boil the Mixture: Increase the heat to high and bring the mixture to a boil without stirring. Let it boil for 8-10 minutes, or until it reaches a deep amber color.
5. Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract carefully, as the mixture will bubble up.
6. Dip the Apples: Quickly dip each apple into the caramel sauce, making sure to coat the apple evenly.
7. Set on the Sheet Pan: Place the caramel-coated apples on the prepared sheet pan. Allow any excess caramel to drip off before setting them down.
8. Add Toppings: If desired, sprinkle your chosen toppings over the caramel while it’s still warm.
9. Cool the Apples: Let the caramel set for about 10-15 minutes or until hardened.
10. Serve: Once the caramel has cooled and set, your Sheet Pan Caramel Apples are ready to be enjoyed!

These steps ensure a delightful and successful batch of caramel apples that will be loved by all.