Creating Short Rib Pizza with Smoked Gouda Cream Sauce is a rewarding experience if you follow these simple steps:

1. Prepare the Short Ribs: Season the short ribs with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
2. Cook the Ribs: Add beef broth to the skillet, bring it to a simmer, cover, and reduce the heat to low. Cook for about 1 hour or until the ribs are tender and easily shredded.
3. Shred the Ribs: Once cooked, remove the short ribs from the skillet and let them rest for a few minutes. Shred the meat using two forks, discarding any bones and excess fat.
4. Make the Gouda Cream Sauce: In a saucepan, combine heavy cream, garlic, and thyme. Cook over medium heat until it begins to simmer. Gradually add the smoked gouda cheese, stirring until melted and smooth. Season with salt and pepper to taste.
5. Preheat the Oven: Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
6. Shape the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to the prepared pizza stone or baking sheet.
7. Assemble the Pizza: Spread a layer of the gouda cream sauce over the pizza dough. Evenly distribute the shredded short ribs on top. Sprinkle mozzarella cheese over the entire pizza.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing.
10. Slice and Serve: Cut into slices and serve hot.

Following these steps will lead you to an incredible pizza that is sure to impress!