Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is straightforward when you follow these steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, salt, and pepper. Mix well to coat the shrimp evenly.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove from heat and set aside.

3. Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, and lime juice. Mix gently to combine. Season with salt to taste.

4. Prepare the Lime-Chili Sauce: In a small bowl, whisk together the Greek yogurt, lime juice, chili powder, and salt until smooth and creamy.

5. Assemble the Bowls: In serving bowls, layer the diced avocado, cooked shrimp, and mango salsa. Drizzle with the lime-chili sauce.

6. Garnish: Top with chopped cilantro for an extra burst of freshness and color.

7. Serve Immediately: Enjoy your delicious Shrimp and Avocado Bowls while they are fresh and vibrant!