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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 25 minutes

Ingredients

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 cup cooked quinoa or rice
– 1 cup cherry tomatoes, halved
– 1 small red onion, finely chopped
– 1 cup mango, diced
– 1 jalapeño, seeded and minced
– 1 lime, juiced
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish


Instructions

Making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is simpler than you might think. Follow these easy steps for a delicious result:

1. Prepare the Quinoa or Rice: If you haven’t already, cook the quinoa or rice according to package instructions. Set aside once done.
2. Make the Mango Salsa: In a bowl, combine diced mango, cherry tomatoes, red onion, jalapeño, and lime juice. Mix well and season with salt and pepper to taste. Set aside.
3. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Season the shrimp with chili powder, salt, and pepper.
4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
5. Assemble the Bowls: In serving bowls, layer the cooked quinoa or rice, followed by diced avocado, cooked shrimp, and mango salsa.
6. Make the Lime-Chili Sauce: In a small bowl, mix Greek yogurt (or sour cream), lime juice, chili powder, and salt until well combined.
7. Drizzle the Sauce: Top each bowl with a generous drizzle of the lime-chili sauce.
8. Garnish: Finish by garnishing with fresh cilantro for an extra burst of flavor.

These straightforward steps will lead you to a stunning and flavorful meal that showcases the vibrant ingredients beautifully.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 25g