Creating your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is simple if you follow these steps:

1. Prepare the Mango Salsa: In a bowl, combine the diced mango, red onion, bell pepper, jalapeño, cilantro, and the juice of one lime. Mix well and set aside.

2. Season the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, salt, and pepper. Toss until the shrimp are evenly coated.

3. Cook the Shrimp: Heat a skillet over medium heat. Add the seasoned shrimp and cook for about 3-4 minutes on each side or until they are pink and opaque. Remove from heat.

4. Make the Lime-Chili Sauce: In a separate bowl, mix the Greek yogurt, lime juice, chili powder, and cayenne pepper until well combined. Adjust seasoning as needed.

5. Assemble the Bowls: In serving bowls, layer the diced avocado, cooked shrimp, and mango salsa. Drizzle the lime-chili sauce on top for added flavor.

6. Garnish and Serve: Optionally, garnish with extra cilantro or lime wedges before serving.

Following these steps will lead you to a delightful Shrimp and Avocado Bowl that is bursting with flavor and nutrition!