Creating Shrimp and Steak Fried Rice is straightforward with these easy steps:

1. Prep Ingredients: Ensure all ingredients are prepped and ready to go before you start cooking. This will streamline the process.
2. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Cook Steak: Add sliced steak to the hot oil, seasoning with salt and pepper. Cook for about 2-3 minutes until browned. Remove and set aside.
4. Cook Shrimp: In the same skillet, add another tablespoon of oil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
5. Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant. Add mixed vegetables and cook for an additional 3-4 minutes.
6. Add Rice: Stir in the cooked rice, breaking up any clumps. Mix well to combine with the vegetable mixture.
7. Add Sauces: Drizzle soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss to ensure even distribution of flavors.
8. Combine All: Return the cooked steak and shrimp to the skillet. Toss everything together until heated through.
9. Garnish: Taste for seasoning and adjust if needed. Top with sliced green onions before serving.

This step-by-step guide ensures your Shrimp and Steak Fried Rice turns out incredible every time!