Making Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a straightforward process. Just follow these steps to create this amazing dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

2. Prepare the Shrimp: While the pasta is cooking, season the shrimp with salt and pepper.

3. Sauté Garlic: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until fragrant.

4. Add Shrimp: Add the seasoned shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally until the shrimp turn pink and opaque.

5. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Sauté for another 2-3 minutes until the tomatoes start to soften.

6. Add Spinach: Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.

7. Combine and Toss: Add the cooked pasta to the skillet. Toss everything together, adding a splash of the reserved pasta water to help the sauce bind. Adjust seasoning as needed.

8. Serve: Remove from heat and serve immediately, garnished with chopped parsley and grated Parmesan cheese if desired.

These simple steps will lead you to a delightful meal that will impress anyone you share it with.