Creating Shrimp Tortellini with Garlic Sauce is a delightful experience. Just follow these simple steps:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp to the pan in a single layer. Sauté for 2-3 minutes on each side until shrimp are pink and opaque. Remove from pan and set aside.

3. Prepare the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4. Add Cream and Seasoning: Pour in the heavy cream and stir in the Italian seasoning. Season with salt and pepper to taste. Allow the sauce to simmer for about 3-4 minutes, letting it thicken slightly.

5. Combine Ingredients: Return the cooked shrimp to the skillet and add the drained tortellini. Toss gently in the sauce until everything is well coated and heated through.

6. Add Cheese: Sprinkle the grated Parmesan cheese over the pasta and shrimp, stirring until melted and incorporated into the sauce.

7. Serve Immediately: Remove from heat and garnish with fresh parsley. Serve hot with lemon wedges on the side.

Following these steps will guide you through preparing this incredible dish. Your kitchen will be filled with delightful aromas, and soon you’ll be enjoying a delicious meal.