Creating your own Sicilian Square Pizza can be a fun and fulfilling process. Follow these simple steps to bring this delicious dish to life:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Knead the Dough: Mix until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
5. Prepare the Pan: Grease a 9×13 inch baking pan with olive oil.
6. Shape the Dough: Once risen, punch down the dough and transfer it to the prepared pan. Stretch it to fit the edges.
7. Pre-Bake the Crust: Preheat the oven to 450°F (232°C). Bake the crust for about 10 minutes until just set but not browned.
8. Add Toppings: Remove from the oven. Spread marinara sauce evenly over the crust. Sprinkle shredded mozzarella cheese and add your chosen toppings.
9. Final Bake: Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Slice: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil and grated Parmesan, if desired. Slice into squares to serve.

These steps will guide you in creating this incredible Sicilian Square Pizza effortlessly.