Creating your Sicilian Square Pizza is a simple process. Follow these steps for an amazing result:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking pan inside to heat.
6. Shape the Dough: Once risen, punch down the dough and transfer it to a greased rectangular baking pan. Stretch and press the dough to fit the pan’s shape.
7. Add Sauce and Cheese: Spread marinara sauce evenly over the dough. Sprinkle mozzarella cheese generously on top.
8. Add Toppings: Distribute your choice of toppings evenly over the cheese, followed by a sprinkle of grated Parmesan.
9. Bake: Carefully transfer the pan to the preheated oven. Bake for 25-30 minutes until the crust is golden brown and the cheese is bubbly.
10. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into squares and garnish with fresh basil if desired.