Creating Simple Balsamic Bourbon Short Ribs is straightforward when following these simple steps:

1. Preheat Oven: Preheat your oven to 300°F (150°C).
2. Prep the Ribs: Pat the short ribs dry with paper towels and season them with salt and black pepper.
3. Sear the Ribs: In a large oven-safe pot, heat olive oil over medium-high heat. Sear the ribs in batches until browned on all sides. Remove and set aside.
4. Sauté Onions and Garlic: In the same pot, add chopped onions and sauté until they are soft. Add minced garlic and cook for an additional minute.
5. Mix Sauce Ingredients: In a bowl, combine balsamic vinegar, bourbon, brown sugar, and soy sauce. Stir until the sugar is dissolved.
6. Combine Ribs and Sauce: Return the seared ribs to the pot, and pour the sauce over them. Ensure the ribs are well coated.
7. Cover and Cook: Cover the pot with a lid and transfer it to the oven. Cook for 2 to 3 hours, or until the ribs are tender and easily pull away from the bone.
8. Reduce Sauce (Optional): If you prefer a thicker sauce, remove the ribs once cooked, and place the pot on the stovetop over medium heat. Simmer until the sauce thickens to your liking.
9. Serve: Return the ribs to the pot and coat them in the sauce before serving.

These steps will guide you in creating these incredible ribs effortlessly.