Making Simple Balsamic Bourbon Short Ribs is straightforward. Follow these steps for a delicious result:

1. Preheat Oven: Preheat your oven to 300°F (150°C).
2. Sear the Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove from the pot and set aside.
3. Sauté Onions and Garlic: In the same pot, add the chopped onion and minced garlic. Sauté until softened, about 3-5 minutes.
4. Combine Ingredients: Stir in the balsamic vinegar, bourbon, beef broth, brown sugar, and Dijon mustard. Bring to a simmer.
5. Return Ribs to Pot: Place the seared short ribs back into the pot. Ensure they are submerged in the liquid as much as possible.
6. Add Herbs: Sprinkle the dried thyme over the ribs for added flavor.
7. Cover and Cook: Cover the pot with a lid and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
8. Check for Doneness: After cooking, check the ribs for tenderness. They should be fork-tender but not completely falling apart.
9. Reduce Sauce (Optional): If desired, remove the ribs and keep them warm. Place the pot on the stove over medium heat and reduce the sauce for about 10-15 minutes until thickened.
10. Serve: Return the ribs to the sauce, or serve the sauce separately.