Creating Simple Cherry Pie Filling is straightforward when you follow these easy steps:

1. Prepare the Cherries: If using fresh cherries, wash and pit them. For frozen cherries, ensure they are thawed and drained.
2. Combine Ingredients: In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, salt, and water (or cherry juice).
3. Cook Mixture: Place the saucepan over medium heat. Stir the mixture occasionally as it heats.
4. Thicken the Filling: Once the mixture starts to bubble, continue to cook for an additional 2-3 minutes, or until it thickens to your desired consistency.
5. Add Flavor: If using almond extract, stir it in after removing the filling from heat.
6. Cool the Filling: Transfer the filling to a bowl and let it cool completely before using it in your recipe.

These steps will guide you in preparing an incredible cherry filling that can elevate your desserts!