Here’s how to make your Simple Cherry Pie Filling:

1. Prepare the Cherries: If using fresh cherries, wash them thoroughly and remove the pits.

2. Combine Ingredients: In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), salt, and cinnamon (if using).

3. Cook the Mixture: Place the saucepan over medium heat. Stir the mixture gently as it heats.

4. Thicken the Filling: Cook for about 10-15 minutes or until the mixture starts to bubble and thickens. Stir constantly to prevent sticking.

5. Cool: Remove the saucepan from heat and allow the filling to cool slightly before using.

6. Store: If not using immediately, transfer the cherry filling to an airtight container and refrigerate. It will last in the fridge for about one week.

This step-by-step process is simple enough for anyone to follow and results in a delectable filling that you’ll be proud to serve.