Creating your Simple Cherry Pie Filling is a breeze. Follow these easy steps:

1. Prepare the Cherries: If using fresh cherries, wash and pit them. If using frozen cherries, allow them to thaw and drain any excess liquid.

2. Combine Ingredients: In a medium saucepan, mix the cherries, granulated sugar, cornstarch, and lemon juice. If you’d like a deeper flavor, add the almond extract.

3. Cook the Mixture: Heat the saucepan over medium heat, stirring frequently to combine all ingredients thoroughly.

4. Bring to a Boil: Continue to cook until the mixture reaches a simmer. The cherries will release their juices, and the mixture will start to thicken.

5. Simmer: Cook for an additional 2-3 minutes after it boils, allowing the mixture to thicken further.

6. Cool: Remove from heat and let the filling cool completely before using it in your favorite dessert.

7. Storage: If you’re not using it right away, store it in an airtight container in the refrigerator for up to one week.

By following these step-by-step instructions, you’ll have an incredible cherry pie filling ready to use in no time!