Creating your Simple Homemade Apple Pudding is easy when you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Apples: In a baking dish, layer the sliced apples evenly across the bottom.
3. Mix Dry Ingredients: In a bowl, whisk together the sugar, flour, salt, and cinnamon until well combined.
4. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk and vanilla extract. Mix until smooth.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated.
6. Pour Over Apples: Drizzle the combined mixture evenly over the apples in the baking dish.
7. Add Butter: Pour the melted butter over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the pudding is set and lightly golden.
9. Cool Slightly: Remove from the oven and allow the pudding to cool for a few minutes before serving.

These simple steps will guide you to create a delicious apple pudding that is sure to impress!