Creating Skillet Cranberry Orange Chicken is simple when you follow these easy steps:

1. Season the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add the cranberries, orange juice, orange zest, honey (or maple syrup), ginger, and cinnamon. Stir to combine.
5. Simmer: Bring the mixture to a simmer, allowing the cranberries to burst and the flavors to meld for about 5-7 minutes.
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the sauce and stir until thickened.
7. Return Chicken to Skillet: Place the cooked chicken back in the skillet, spooning the sauce over the top. Let it simmer for an additional 3-4 minutes to heat through and absorb the flavors.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly, bringing the flavors of fall and winter to your table.