Creating Slow Cooker Chicken Korma is straightforward if you follow these simple steps:

1. Prepare the Chicken: In a bowl, season the chicken pieces with salt and pepper. Set aside.
2. Sauté Onions: In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Mix Spices: Add the curry powder, garam masala, turmeric, cumin, coriander, and chili powder to the skillet. Stir well to combine with the onion mixture for about 1 minute.
5. Combine Ingredients: In the slow cooker, add the seasoned chicken, sautéed onion mixture, coconut milk, yogurt, and tomato paste. Mix until the chicken is well coated.
6. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
7. Check for Doneness: The chicken should be tender and cooked through. If it’s not, continue cooking for an additional 30 minutes.
8. Serve: Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
9. Accompany: Serve with cooked rice or naan for a complete meal.

These steps will guide you in creating this amazing dish effortlessly.