Creating Slow Cooker Chicken Paprikash is both easy and enjoyable. Follow these steps for a successful dish:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, and one tablespoon of paprika, ensuring an even coat.
2. Layer the Ingredients: In the slow cooker, place the diced onion, garlic, and bell peppers as the base.
3. Add Chicken: Lay the seasoned chicken thighs over the vegetables.
4. Combine Remaining Ingredients: In a bowl, mix the crushed tomatoes, chicken broth, and the remaining tablespoon of paprika. Pour this mixture over the chicken.
5. Set the Cooker: Cover the slow cooker and set it on low for 6-8 hours or high for 4 hours.
6. Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream, mixing well to create a creamy sauce.
7. Adjust Seasoning: Taste and adjust salt and pepper as necessary.
8. Serve: Once cooked, shred the chicken lightly with forks for a rustic texture, and mix it in with the sauce.

These simple steps will help you create a remarkable dish that’s packed with flavors.