Creating Slow Cooker Chocolate Lava Brownie Pudding is a straightforward process. Follow these steps for a delicious dessert:

1. Prepare Slow Cooker: Grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until well blended.
3. Add Dry Ingredients: Gradually mix in the flour, cocoa powder, baking powder, and salt until the batter is smooth.
4. Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips for added richness.
5. Transfer to Slow Cooker: Pour the batter into the prepared slow cooker, spreading it evenly.
6. Add Hot Water: Carefully pour the hot water over the batter. Do not stir; this will create the lava effect during cooking.
7. Cook: Cover and cook on low for about 3 hours, or until the edges are set and the center is still gooey.

These steps will guide you in creating this incredible dessert effortlessly, providing a sweet treat perfect for any occasion.