Creating Slow Cooker Creamy Tomato Basil Chicken is a breeze when you follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Add Tomatoes: Pour the diced tomatoes and tomato sauce over the chicken.
3. Mix Seasonings: In a small bowl, combine the minced garlic, Italian seasoning, salt, and pepper. Sprinkle this mixture over the chicken and tomatoes.
4. Drizzle Olive Oil: Add the olive oil on top of everything for an extra layer of flavor.
5. Add Cream: Pour the heavy cream over the chicken and sauce mixture.
6. Stir Gently: Using a spatula, gently stir the ingredients to ensure everything is well combined.
7. Cover and Cook: Cover the slow cooker with its lid and set it to cook on high for 4 hours or low for 6-8 hours.
8. Check for Doneness: Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce.
10. Add Fresh Basil: Stir in the chopped fresh basil just before serving for a burst of flavor.

These steps will guide you through creating this wonderful dish with ease!