Creating Slow Cooker Garlic Butter Beef Bites & Potatoes is simple if you follow these steps:

1. Prepare the Beef: In a large bowl, season the beef stew meat with salt, pepper, thyme, and rosemary. Toss to coat evenly.
2. Melt the Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and Worcestershire sauce, stirring until fragrant.
3. Combine Ingredients: In the slow cooker, add the seasoned beef and halved baby potatoes. Pour the garlic butter mixture over the top, making sure everything is well coated.
4. Set the Slow Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Cook until the beef is tender and the potatoes are cooked through.
5. Check for Doneness: About 30 minutes before serving, check the tenderness of the beef and potatoes. If needed, adjust the cooking time accordingly.
6. Garnish and Serve: Once cooked, remove the lid and sprinkle with fresh parsley before serving. Enjoy the incredible flavors!

By following these straightforward steps, you’ll have a delicious meal ready to enjoy with minimal effort.