Creating Slow Cooker Garlic Butter Beef Bites & Potatoes is a breeze if you follow these easy steps:

1. Prepare the Ingredients: Start by cutting the beef stew meat into bite-sized pieces and halving the baby potatoes.

2. Season the Meat: In a bowl, season the beef with salt and pepper. Toss to ensure even coating.

3. Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

4. Combine Ingredients: In the slow cooker, add the seasoned beef, halved potatoes, Worcestershire sauce, dried thyme, and dried rosemary.

5. Pour the Butter Mixture: Drizzle the melted garlic butter over the beef and potatoes, ensuring everything is well coated.

6. Stir to Combine: Gently stir the ingredients in the slow cooker to mix them well.

7. Set the Slow Cooker: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.

8. Check for Doneness: After the cooking time, check that the beef is tender and the potatoes are cooked through.

9. Serve: Once ready, scoop the beef and potatoes into bowls, spooning the garlic butter sauce over the top.

10. Garnish: Sprinkle fresh chopped parsley on top for an added touch of color and flavor.

Following these steps will lead you to create a delightful meal that will have everyone coming back for seconds!