Creating Slow Cooker Garlic Parmesan Chicken and Potatoes is straightforward if you follow these simple steps:

1. Prepare the Slow Cooker: Spray your slow cooker with cooking spray or lightly coat it with olive oil to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Add Potatoes: Layer the halved baby potatoes over the chicken.
4. Mix Sauce: In a bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
5. Pour Sauce: Pour the creamy mixture over the chicken and potatoes, ensuring everything is well coated.
6. Drizzle Olive Oil: Drizzle the olive oil over the top to enhance flavor and moisture.
7. Cover and Cook: Cover the slow cooker and set it to low for 6 hours or high for 3 hours, depending on your schedule.
8. Check for Doneness: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) and the potatoes are tender.
9. Garnish: Once cooked, garnish with freshly chopped parsley for a pop of color and added flavor.
10. Serve: Serve the dish warm, ensuring everyone gets a generous helping of the creamy sauce.

Following these steps will guide you in creating this incredible dish effortlessly, making dinner time a breeze!