Creating Slow Cooker Hungarian Goulash is a straightforward process. Follow these simple steps to prepare this amazing dish:

1. Sear the Beef: In a skillet, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. This step adds depth to the flavor.
2. Add Onions and Garlic: Once the beef is browned, add the chopped onions and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions are translucent.
3. Transfer to Slow Cooker: Move the beef, onions, and garlic mixture to the slow cooker.
4. Season the Mixture: Sprinkle the sweet paprika, caraway seeds, salt, and black pepper over the beef. Stir to combine.
5. Add Liquids: Pour in the beef broth and diced tomatoes, ensuring the beef is well-covered.
6. Add Vegetables: Layer the sliced carrots, chopped bell peppers, frozen peas, and bay leaves on top of the meat mixture.
7. Add Worcestershire Sauce and Vinegar: Drizzle the Worcestershire sauce and apple cider vinegar over the top.
8. Stir Gently: Carefully stir the ingredients to combine, being cautious not to break the meat.
9. Cover and Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
10. Check for Doneness: The goulash is ready when the beef is tender and easily shredded with a fork. Remove the bay leaves before serving.

These steps will guide you in creating an incredible Slow Cooker Hungarian Goulash that is both flavorful and satisfying.