Creating Slow Cooker Pepper Steak is simple when you follow these easy steps:

1. Prep the Vegetables: Slice the onion and bell peppers into thin strips. Mince the garlic. Set aside.

2. Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and sear until browned, about 3-4 minutes. This step adds depth of flavor.

3. Combine Ingredients: In the slow cooker, add the browned beef, sliced onions, bell peppers, and minced garlic.

4. Mix the Sauce: In a separate bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, ginger, and black pepper until smooth.

5. Pour Sauce Over Ingredients: Pour the sauce mixture over the beef and vegetables in the slow cooker, ensuring everything is well coated.

6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.

7. Thicken Sauce (Optional): If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with cold water, stir into the slow cooker, and cook for an additional 30 minutes on high.

8. Serve: Once done, taste and adjust seasoning if necessary. Serve over cooked rice or noodles for a complete meal.

These steps will guide you to create a mouthwatering Slow Cooker Pepper Steak that’s sure to impress!