Creating your delicious Slow Cooker Steak and Cheddar Potato Casserole can be done effortlessly by following these simple steps:

1. Prepare Ingredients: Wash and dice the potatoes, then cut the steak into bite-sized pieces. Dice the onion and mince the garlic.
2. Layer Ingredients: In the slow cooker, layer half of the diced potatoes at the bottom, followed by half of the steak, half of the onions, and half of the garlic.
3. Season: Add half of the salt, pepper, and paprika to the layered ingredients.
4. Repeat Layering: Add the remaining potatoes, steak, onions, and garlic, followed by the remaining seasonings.
5. Add Liquids: Pour the beef broth, heavy cream, and Worcestershire sauce evenly over the mixture in the slow cooker.
6. Stir Gently: Carefully stir the ingredients to ensure an even distribution of flavors throughout.
7. Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are cooked through.
8. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole, cover, and let it melt.
9. Serve: Once done, give the casserole a gentle stir to mix in the melted cheese.
10. Garnish: If desired, garnish with fresh chopped parsley before serving.