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Smash Burger Bowl: An Incredible Ultimate Recipe for 5-Star Flavor


  • Author: Chef Ethan Sam
  • Total Time: 30 minutes

Ingredients

– 1 pound ground beef (80/20 for best flavor)
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 4 cups mixed greens (such as romaine, spinach, or arugula)
– 1 cup cherry tomatoes, halved
– ½ cup pickles, sliced
– ½ cup shredded cheddar cheese
– ¼ cup diced red onion
– ¼ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon mustard
– Optional: hot sauce, for serving


Instructions

Creating the Smash Burger Bowl is simple when you follow these steps:

1. Preheat Your Skillet: Heat a large skillet over medium-high heat.
2. Season the Beef: In a bowl, combine the ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix gently.
3. Cook the Beef: Form the seasoned beef into patties, about 4 ounces each. Place them in the hot skillet without overcrowding. Smash each patty down with a spatula for even cooking.
4. Sear the Patties: Cook for about 3-4 minutes on one side until a crust forms. Flip and cook for another 2-3 minutes for medium doneness.
5. Add Cheese: In the last minute of cooking, add shredded cheddar cheese on top of each patty. Cover the skillet to melt the cheese.
6. Prepare the Bowl: While the beef is cooking, divide mixed greens into four bowls.
7. Add Toppings: Top the greens with halved cherry tomatoes, sliced pickles, diced red onion, and the cheeseburger patties.
8. Make the Sauce: In a small bowl, mix mayonnaise, ketchup, and mustard. Drizzle over the top of each bowl.
9. Serve Hot: Add any optional hot sauce if desired for an extra kick.

These straightforward steps will have you enjoying a delicious Smash Burger Bowl in no time!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 500 kcal
  • Fat: 30g
  • Protein: 35g