Creating your Smoked Meat BBQ Pizza can be simple if you follow these easy steps:

1. Preheat Your Oven: Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Brush with Olive Oil: Lightly brush the dough with olive oil to prevent it from becoming soggy.
4. Add Barbecue Sauce: Spread a generous layer of barbecue sauce over the dough, leaving a small border around the edges.
5. Layer the Smoked Meat: Evenly distribute the shredded smoked meat over the sauce, ensuring every slice will have a delicious bite.
6. Sprinkle Cheese: Combine the mozzarella and cheddar cheeses, then sprinkle them generously over the smoked meat.
7. Add Red Onions: Scatter the thinly sliced red onions over the cheese for added flavor and crunch.
8. Season: Lightly season with salt and pepper to taste.
9. Bake: Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
10. Cool and Garnish: Remove the pizza from the oven and allow it to rest for 10-15 minutes. Before serving, sprinkle chopped fresh cilantro on top for a burst of freshness.

These steps will guide you in creating an incredible Smoked Meat BBQ Pizza that’s sure to impress!