Creating your Smoked Meat BBQ Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare Pizza Crust: Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Add Sauce: Spread a generous layer of barbecue sauce over the crust, leaving a small border for the crust edges.
4. Add Smoked Meat: Scatter the chopped smoked meat evenly over the sauce, ensuring every bite has a taste of the smoky goodness.
5. Add Cheese: Sprinkle the shredded mozzarella cheese over the meat, covering it well.
6. Add Onions and Pickles: Distribute the thinly sliced red onion and any pickles evenly over the pizza for added flavor.
7. Drizzle Olive Oil: Lightly drizzle olive oil over the toppings to enhance the flavors and promote browning.
8. Season: Sprinkle salt and pepper to taste, ensuring an even distribution.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Cool and Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro if desired.
11. Slice and Serve: Cut the pizza into slices and get ready to enjoy!

These steps will guide you in creating this incredible pizza effortlessly.