S’mores Brownies are a delightful fusion of two beloved treats: the classic s’mores and rich, fudgy brownies. This dessert delivers a perfect balance of ooey-gooey marshmallows, decadent chocolate, and crunchy graham crackers, all nestled within a moist brownie base. If you’ve ever dreamed of a dessert that you can savor at a campfire or at home, S’mores Brownies are that amazing hybrid that will ignite your sweet tooth and bring a taste of nostalgia right to your table.
The wonderful thing about these S’mores Brownies is how effortlessly they transport you back to summer nights spent around the campfire. Each bite is a reminder of toasty marshmallows held between two graham cracker squares and a square of melted chocolate. When combined into a single brownie, the flavors create an explosion of goodness that appeals to all ages. Whether you’re preparing for a family gathering or indulging yourself, these brownies will surely impress and evoke happy memories.
In this article, we will delve deeper into why S’mores Brownies are not only a treat for your taste buds but also an easy recipe to follow. We will explore the preparation and cooking time, list all the ingredients you will need, provide a step-by-step guide to whip them up, and discuss fantastic ways to serve these delightful brownies. Get ready to bake some sweet memories with S’mores Brownies!
Why You’ll Love This Recipe
S’mores Brownies are more than just a dessert; they are an experience that combines favorite tastes into an easy-to-make treat. Here are some reasons you’ll undoubtedly fall in love with this recipe:
1. Easy to Make: Even novice bakers can create these S’mores Brownies with minimal fuss.
2. All-in-One Treat: You get the rich flavor of brownies combined with the nostalgic taste of s’mores.
3. Customizable: Add nuts, different chocolate types, or extra toppings as per your liking.
4. Perfect for Sharing: These brownies are great for parties, potlucks, or simply sharing with family and friends.
5. Visually Appealing: The layers of gooey marshmallows and chocolate make for a stunning presentation.
6. Decadent Flavor Combo: The mix of chewy, crunchy, and gooey textures will have everyone coming back for seconds.
With such a fantastic treat to look forward to, you’ll understand why S’mores Brownies are a must-try recipe for dessert lovers everywhere!
Preparation and Cooking Time
Making S’mores Brownies takes a total of around 1 hour and 10 minutes, encompassing both preparation and baking. Here’s a breakdown of the estimated time required for this candy-infused delight:
– Preparation Time: 20-30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10 minutes
This timeframe allows you to enjoy the process without feeling rushed, ensuring that each step is carefully executed for the best results.
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon salt
– 1 teaspoon baking powder
– 2 cups mini marshmallows
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
Step-by-Step Instructions
Creating perfect S’mores Brownies is straightforward if you follow these steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat.
3. Mix Sugar and Eggs: Remove from heat and stir in the granulated sugar until well combined. Integrate the eggs one by one, mixing in the vanilla extract afterward.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Incorporate Dry into Wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to the batter.
7. Spread the Batter: Pour the batter into the prepared baking pan, smoothing it evenly with a spatula.
8. Bake: Place in the oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Add S’mores Topping: Immediately after removing from the oven, sprinkle the graham cracker crumbs evenly over the top. Then add mini marshmallows on top of the crumbs.
10. Broil: Return the brownies to the oven on the top rack under the broiler for about 1-2 minutes. Keep a close eye on them to avoid burning. The marshmallows should become golden brown.
11. Cool: Allow the brownies to cool in the pan for about 10 minutes before cutting into squares for serving.
These steps will guide you in creating S’mores Brownies that will be a hit with everyone!
How to Serve
When it comes to presenting S’mores Brownies, a little thought goes a long way in making the experience truly delightful:
1. Presentation: Arrange the brownies on a colorful plate or serve them in a rustic manner using parchment paper.
2. Accompaniments: Pair them with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
3. Drizzle: Consider drizzling melted chocolate or caramel sauce over the top for a gourmet touch.
4. Serving Size: Cut the brownies into generous squares or mini bites for a perfect dessert platter. Smaller portions inspire guests to enjoy a second helping!
5. Beverage Pairing: Serve with a glass of cold milk, hot coffee, or even a dessert wine to complement the rich flavors.
Preparing S’mores Brownies can be an enjoyable experience, bringing friends and family together over delicious treats. By putting extra thought into how you serve these delightful brownies, you’ll create lasting memories that everyone will treasure!
Additional Tips
– Use Fresh Ingredients: For optimal flavor, ensure your ingredients, especially the chocolate and marshmallows, are fresh.
– Experiment with Toppings: Consider adding toppings like crushed graham crackers or a sprinkle of sea salt for an extra flavor boost.
– Allow Proper Cooling: Let the brownies cool completely before cutting to achieve clean, neat squares.
– Serve Warm: For that ultimate treat, serve your S’mores Brownies slightly warm. It enhances the gooeyness of the marshmallows and chocolate.
Recipe Variation
Get creative with these S’mores Brownies! Here are some exciting variations to try:
1. Peanut Butter Version: Swirl in some creamy peanut butter into the brownie batter before baking for a rich, nutty flavor.
2. Mint Chocolate: Incorporate peppermint extract into the batter and use mint chocolate chips for a refreshing twist.
3. Rocky Road Style: Add chopped nuts and swirl in some caramel sauce for a crunchy, sweet addition.
4. Double Decker: Create a layered effect by baking one batch of brownies, adding s’mores toppings, and then adding another layer of brownie batter on top before baking.
Freezing and Storage
– Storage: Keep S’mores Brownies airtight at room temperature for up to 3 days. If refrigerated, they can last up to a week, although they may lose some texture.
– Freezing: To freeze, wrap individual brownies in plastic wrap and then in aluminum foil. They can last in the freezer for up to 3 months. Thaw them at room temperature before serving.
Special Equipment
To make your baking experience smoother, here are a few recommended tools:
– Mixing bowls: You’ll need various sizes for blending ingredients.
– 9×13 inch baking pan: This size is perfect for even cooking and an excellent serving size.
– Spatula: For spreading batter and leveling toppings.
– Oven mitts: Essential for safe handling of hot pans.
– Cooling rack: Ideal for allowing your brownies to cool evenly.
Frequently Asked Questions
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend to make these brownies gluten-free.
What’s the best way to cut the brownies?
Use a sharp knife and wipe it clean between cuts for neat squares.
How can I make these brownies more chocolatey?
You can increase the amount of cocoa powder or add extra chocolate chips to enhance the chocolate flavor.
Can I make these brownies in advance?
Absolutely! Make them a day ahead and store them properly for the best taste.
What should I do with leftover brownies?
Leftover brownies can be used in various recipes, like ice cream sundaes or trifle desserts.
Conclusion
S’mores Brownies are not only an extraordinary dessert but a joyful reminder of warm summer nights spent by the campfire. The combination of fudgy brownies, gooey marshmallows, and crunchy graham crackers create a flavor fest that is hard to resist. Perfect for sharing at gatherings or simply indulging on your own, they are sure to be a great addition to your dessert repertoire. By following the variations and tips provided, you can customize your S’mores Brownies to make them uniquely yours. Enjoy every bite of this fabulous treat!
S’mores Brownies: An Incredible Ultimate Treat You’ll Adore
- Total Time: 38 minute
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon salt
– 1 teaspoon baking powder
– 2 cups mini marshmallows
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
Instructions
Creating perfect S’mores Brownies is straightforward if you follow these steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat.
3. Mix Sugar and Eggs: Remove from heat and stir in the granulated sugar until well combined. Integrate the eggs one by one, mixing in the vanilla extract afterward.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Incorporate Dry into Wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to the batter.
7. Spread the Batter: Pour the batter into the prepared baking pan, smoothing it evenly with a spatula.
8. Bake: Place in the oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Add S’mores Topping: Immediately after removing from the oven, sprinkle the graham cracker crumbs evenly over the top. Then add mini marshmallows on top of the crumbs.
10. Broil: Return the brownies to the oven on the top rack under the broiler for about 1-2 minutes. Keep a close eye on them to avoid burning. The marshmallows should become golden brown.
11. Cool: Allow the brownies to cool in the pan for about 10 minutes before cutting into squares for serving.
These steps will guide you in creating S’mores Brownies that will be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 12 squares
- Calories: 350 kcal
- Fat: 15g
- Protein: 4g