Creating S’mores Cracker Cookies is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until thoroughly combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Graham Cracker Crumbs: Fold in the graham cracker crumbs, mixing until evenly distributed.
7. Stir in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows, ensuring even distribution throughout the dough.
8. Form Cookies: Use a tablespoon or cookie scoop to drop rounded tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie.
9. Bake: Place in the preheated oven and bake for 10-12 minutes, or until lightly golden around the edges.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

By following these easy steps, you’ll have a delightful batch of S’mores Cracker Cookies ready to satisfy your cravings!