Follow these simple steps to create your Soft Almond Cherry Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Extracts: Beat in the egg, almond extract, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Cherries and Almonds: Gently fold in the chopped cherries and sliced almonds until evenly distributed.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an extra festive touch.

By following these steps, you will have a batch of Soft Almond Cherry Cookies that are sure to impress!