1️⃣ Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2️⃣ Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3️⃣ Cream butter and sugar: In a large bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy (about 2-3 minutes).

4️⃣ Add egg and extracts: Beat in the egg, almond extract, and vanilla extract until well combined.

5️⃣ Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky.

6️⃣ Form the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the additional granulated sugar to coat lightly.

7️⃣ Bake: Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your fingers. Bake for 8-10 minutes, or until the edges are just golden but the centers are still soft.

8️⃣ Cool and serve: Allow the cookies to cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Enjoy!