Creating Soft Christmas Peppermints is simple and fun! Just follow these easy steps:

1. Prepare the Surface: Dust your work surface with powdered sugar to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the powdered sugar, granulated sugar, corn syrup, peppermint extract, and softened butter.
3. Add Water: Gradually add water while mixing. The mixture should form a thick, pliable dough.
4. Knead the Dough: Transfer the dough to your prepared surface and knead it for about 3–5 minutes, until it’s smooth.
5. Color the Dough: If you desire colored candies, divide the dough into sections. Use food coloring to tint the dough. Knead until the color is uniformly distributed.
6. Shape the Candies: Take small portions of the dough and roll them into small balls. Flatten them slightly to create a disc shape.
7. Place on Baking Sheet: Line a baking sheet with parchment paper and arrange the shaped candies on it, leaving space between each.
8. Let Them Dry: Allow the candies to sit at room temperature for about 30 minutes, allowing them to firm up.
9. Optional Coating: If desired, roll the candies in additional powdered sugar for an extra sweet touch.
10. Store: Once set, store the Soft Christmas Peppermints in an airtight container to keep them fresh.

These steps are straightforward and will guide you through creating delightful Soft Christmas Peppermints effortlessly!