Creating Soft Pumpkin Chocolate Chip Cookies is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Pumpkin and Egg: Mix in the pumpkin puree, egg, and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, folding until just combined. Be careful not to overmix.

6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Place in the oven and bake for 12-15 minutes, or until the cookies are set but still soft in the center.

9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

10. Enjoy: Once cooled, enjoy your Soft Pumpkin Chocolate Chip Cookies with a glass of milk or a warm cup of tea!