Creating this delicious Soul-Warming Louisiana Red Beans and Rice is straightforward. Just follow these simple steps:

1. Rinse the Beans: Start by rinsing the dried red beans under cold water. Remove any stones or debris. Soak the beans overnight or for at least 6 hours in water to soften them.

2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery (the “holy trinity” of Cajun cooking) and sauté for about 5-7 minutes until they are softened.

3. Add the Garlic and Sausage: Stir in the minced garlic and sliced sausage. Cook for an additional 2-3 minutes until the sausage is browned and fragrant.

4. Combine Seasonings: Add in the dried thyme, Cajun seasoning, and bay leaves to the mixture, stirring to combine all the flavors.

5. Incorporate the Beans: Drain the soaked beans and add them to the pot. Pour in the chicken broth, ensuring the beans are covered.

6. Simmer the Mixture: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours until the beans are tender, stirring occasionally. Add water or broth as needed to keep the beans submerged.

7. Season to Taste: Once the beans are tender, remove the bay leaves. Taste and adjust seasonings with salt and pepper according to your personal preference.

8. Prepare the Rice: While the beans are simmering, cook the white rice according to package instructions.

9. Serve the Dish: When the beans are ready and the rice is cooked, it’s time to serve. Scoop a generous portion of rice onto a bowl and ladle the flavorful bean mixture on top.

10. Garnish and Enjoy: Garnish with chopped green onions and serve with hot sauce on the side for those who enjoy a little extra kick.